We speak with Leah Wong Ashburn, President, CEO and Family Owner of Highland Brewing. She shares a lot about what their company has had to do to adjust to Covid-19 protocal and conditions as well as the ups and downs of owning a business right now. She hits on some of the many things their company is doing to prepare to open again. Providing more safety measures and improvements to the Brewery, The Tasting Room and how to make feel people comfortable to return to their wonderful facility. How long will we all have to continue having these safety measures in place? Is it part of the new normal?