We speak with Katie Button - CEO and Executive Chef at Cúrate Restaurant and Button & Co. Bagels. Katie is a James Beard award winning chef and has been a fierce advocate for independent restaurants during the hardships of the pandemic. She speaks of the challenges of reopening and of the path forward. She highlights the restaurant relief bill working its way through congress and how that is so important to keep our favorite restaurants open and existing - even Post Covid. She brings a lot of philosophical and cultural views to the conversation and reminds us of the important interconnected nature of restaurants to farmers, distributers, butchers and more. We also hit on the issues of reopening and the customers who don't enjoy adhering to the new rules. We so enjoyed speaking with Katie.