We speak with Travis Holt - Interim Cafeteria Director at Jones Elementary School. Travis has been a chef all over the country and settled back into his native Western North Carolina roots a few years ago to raise his family. He chose to leave the chef world and take a job at a local school cafeteria to have more time with his children with a more applicable schedule. He speaks about how the Asheville City Schools have been preparing and delivering food to those in the school system who need it since the schools closed on March 15. He also speaks about all of the logistics and issues with how a cafeteria can operate during a pandemic and how the school in general may have to adapt - once schools reopen. Great perspective on one of the many moving parts we all need to consider as we move forward through this pandemic.